Cheese Brine Conditioning
Click the Aqua Correct Logo. Water conditioning and lime scale treatment. Water surface tension reduction. Hard water descaler
Physical Water Conditioning Technique
 Nielsen Technical Trading
P.O.Box 10, DK-4621 Gadstrup, Denmark
Phone: (+45) 46 19 09 90      Fax: (+45) 46 19 09 70
aqua-correct@aqua-correct.dk
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CHEESE BRINE CONDITIONING

The powerful water surface tension reduction is the primary treatment factor reducing the production time in the cheese brine.

Calcite is dissolved by the salt and this application proves the unique AQUA CORRECT treatment feature in this special application, compared to any other magnetic lime scale treatments.
installation on the cheese brine circulation Clear cheese brine without foam Almost no salt scale deposit

AQUA CORRECT installation on the cheese brine circulation

Clear cheese brine without foam.

Almost no salt scale deposit

The problem:
Salt crystal scale deposits. Foam and unclear brine. Extensive cleaning procedure of the brine basin, heat exchanger and the cheese supporting shelf. Requested reduction of
production time.
The solution:
AQUA CORRECT conditioning in the brine circulation reducing the water tension and
dissolving salt crystals
The results:
Reduced production time 6% - 20% depending on cheese type due to better salt intake. Clear brine without foam. Practically no salt crystal deposits, reduced cleaning time and cost. Optimised heat exchange. Dairy production authority regulation fulfilled.
Reference:
More than 25 cheese production plants in Europe: Dervais Danone, MD Foods, Cheese Plant Bayreut, Champignon Hofmeister, ARLA, Rangau, Bavarian Milch Union, Nestle / Alpenmilch

ADDITIONAL CHEESE BRINE APPLICATION NOTES

The AQUA CORRECT system reduces the water surface tension by an average of 10%.  This physical effect improve the water properties and gives a more homogenous salt distribution in the brine.  Dependent on type of cheese and on site conditions, it results in an optimized salt intake in the cheese loaf with an additional advantage:
A significant reduced process time, reported to be between 5% to 20%.
This feature is subject to type of cheese and production line conditions at the customer's site. The AQUA CORRECT function guarantee cover the reduction of water surface tension.

No pressure loss, power consumption, chemicals, or service required!

It's Aqua Correct water treatment

NIELSEN TECHNICAL TRADING ApS - P.O.Box 10
DK-4621 Gadstrup - Denmark
aqua-correct@aqua-correct.dk

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